Cooking Converter
Volume to weight with real ingredient densities, oven temperature (F / C / Gas Mark), and volume-to-volume conversions. Fractions like "1 1/2" work.
Private by design: everything runs in your browser. Nothing is uploaded.
How it works
- Pick a tab: Volume ↔ Weight, Temperature, or Volume ↔ Volume.
- Type an amount (fractions like "1 1/2" are fine), choose the units and — for weight — the ingredient.
- Results update instantly; ingredient densities are built in (e.g. 1 cup of flour = 125 g).
FAQ
Why does 1 cup of flour not weigh the same as 1 cup of honey?
Volume and weight measure different things. Each ingredient has its own density — 1 cup of honey weighs about 340 g while 1 cup of all-purpose flour weighs 125 g. This converter uses a built-in density table for 26 common ingredients.
What is Gas Mark?
Gas Mark is the temperature scale used on UK gas ovens. For example, 350°F / 180°C is Gas Mark 4. Enter any of the three and the other two are shown.
Can I type fractions?
Yes — "1/2", "1 1/2" and decimals like "0.5" all work in the amount fields.